Our Capricious Chocolate Challenge was drool-worthy delicious. 10 bloggers created 10 amazing chocolate recipes using fennel pollen, coconut sugar, granulated candy cap mushrooms, vanilla beans and dried chilies.

The challenge was to create a chocolate recipe that was either spicy, savory or sweet. Some bloggers even made dishes that were all three! We saw everything from bread pudding to truffles to brownies to biscotti…we told you, drool-worthy. It’s always good to be in the company of fellow chocoholics…

We know you’ll enjoy all of the wonderful recipe submissions below.

Foodie: Spicy Dark Chocolate and Raspberry Napoleon

Hye Thyme Café: Chocolate Bread Pudding with Puya Chile Raspberry Sauce

Farmgirl Gourmet: Marx Bark

Cooking with Books: Coconut Chocolate Cake with Habanero Ganache & Fennel Pollen Tuile

Just Get Floury: Fennel Pollen Salted Caramel Chocolate Truffles

Edesia’s Notebook: Spiced Hot Fudge Sauce

Cookistry: Browned Butter Brownies with Fennel Salt

Food Hunter’s Guide to Cuisine: Double Chocolate Fennel Pollen Biscotti

Kernels and Seeds: Three Courses of Chocolate

Not Rachel Ray: Chocolate Pudding Trio

Like these recipes? Find even more ideas for fennel pollen recipes, granulated candy cap mushrooms recipes, vanilla bean recipes, dried chile recipes, and coconut sugar recipes.