Comments on: Morel Quiche Recipe http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Tue, 07 Sep 2010 11:58:02 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: mary http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-17317 mary Mon, 10 May 2010 02:07:23 +0000 http://marxfood.com/?p=3286#comment-17317 Morel Rollups 1lb morels cleaned and halved, fried in butter( the real stuff) I recipe rolled bisquits, any kind you prefer. spagetti sauce diced chicken. Take bisquit dough and prepare. Roll our and cut into 3-4 inch squares. Place 1 Tble sp. chicken, ihalf morel and tsp. of spagetti sauce and place in center of square. roll as you would an egg roll. Repeat until all morels are gone. Drop into deep frier until golden brown. Serve with a dipping sauce such as honey mustard or marinara. Enjoy. Morel Rollups
1lb morels cleaned and halved, fried in butter( the real stuff)
I recipe rolled bisquits, any kind you prefer.
spagetti sauce
diced chicken.

Take bisquit dough and prepare. Roll our and cut into 3-4 inch squares. Place 1 Tble sp. chicken, ihalf morel and tsp. of spagetti sauce and place in center of square. roll as you would an egg roll. Repeat until all morels are gone. Drop into deep frier until golden brown. Serve with a dipping sauce such as honey mustard or marinara. Enjoy.

]]> By: Ellen C. http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5372 Ellen C. Tue, 07 Apr 2009 18:36:31 +0000 http://marxfood.com/?p=3286#comment-5372 I would definitely make up a quiche or two as well as some awesome risotto. Thanks for the chance. I would definitely make up a quiche or two as well as some awesome risotto. Thanks for the chance.

]]> By: Carol http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5368 Carol Tue, 07 Apr 2009 17:34:35 +0000 http://marxfood.com/?p=3286#comment-5368 Send them right over! I would integrate them into the many different pasta dishes my husband and I love to make. Thanks for the chance to win. Send them right over! I would integrate them into the many different pasta dishes my husband and I love to make. Thanks for the chance to win.

]]> By: Jinxy http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5367 Jinxy Tue, 07 Apr 2009 17:30:54 +0000 http://marxfood.com/?p=3286#comment-5367 My hubby loves morels. I would make a sauce that incorporates the morels for steak. My hubby loves morels. I would make a sauce that incorporates the morels for steak.

]]> By: valerie mitchell http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5364 valerie mitchell Tue, 07 Apr 2009 16:06:07 +0000 http://marxfood.com/?p=3286#comment-5364 mmmmm I'd love to make morel soup :) mmmmm I’d love to make morel soup :)

]]> By: Deb http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5344 Deb Tue, 07 Apr 2009 01:53:47 +0000 http://marxfood.com/?p=3286#comment-5344 I would give them to my lovely gourmet girlfriend to prepare a delightful meal for our friends I would give them to my lovely gourmet girlfriend to prepare a delightful meal for our friends

]]> By: Chris Miller http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5323 Chris Miller Mon, 06 Apr 2009 14:59:29 +0000 http://marxfood.com/?p=3286#comment-5323 On a cool morning I would wake up early, soak the mushrooms in water to reconstitute them. I would then saute half the mushrooms in olive oil, salt and pepper, cut the mushrooms up into little pieces and add them to my scrambled eggs. The water I used to reconstitute the mushrooms would be heated up with some chicken stock along with the 2nd half of the mushrooms (chopped). Adding cream to the soup to thicken it up and some salt and pepper. Then most importantly....I would wake up my beautiful wife and enjoy a nice hot breakfast with the one I love. On a cool morning I would wake up early, soak the mushrooms in water to reconstitute them. I would then saute half the mushrooms in olive oil, salt and pepper, cut the mushrooms up into little pieces and add them to my scrambled eggs. The water I used to reconstitute the mushrooms would be heated up with some chicken stock along with the 2nd half of the mushrooms (chopped). Adding cream to the soup to thicken it up and some salt and pepper.
Then most importantly….I would wake up my beautiful wife and enjoy a nice hot breakfast with the one I love.

]]> By: Ellie McBride http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5305 Ellie McBride Mon, 06 Apr 2009 02:53:12 +0000 http://marxfood.com/?p=3286#comment-5305 If they arrive in mid October I'll add them to the Beef and Wild Mushrooms we are serving at our dinner, a slow cooked mix of beef, dried and fresh wild mushrooms, chocolate, herbs, onions and wine. If they arrive any other time I'll make a smaller batch just for us and use the rest to make a duxulle we'll use in many meals. If they arrive in mid October I’ll add them to the Beef and Wild Mushrooms we are serving at our dinner, a slow cooked mix of beef, dried and fresh wild mushrooms, chocolate, herbs, onions and wine.

If they arrive any other time I’ll make a smaller batch just for us and use the rest to make a duxulle we’ll use in many meals.

]]> By: Jo http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5298 Jo Sun, 05 Apr 2009 22:45:50 +0000 http://marxfood.com/?p=3286#comment-5298 I've never cooked with fresh morels before, so I'd probably spend a long time hunting through recipes. But I'd love to make a creamy risotto with lots of butter and morels, and host a big dinner for all my friends to help me eat it! I’ve never cooked with fresh morels before, so I’d probably spend a long time hunting through recipes. But I’d love to make a creamy risotto with lots of butter and morels, and host a big dinner for all my friends to help me eat it!

]]> By: Chef Barbie http://marxfood.com/the-first-morels-of-the-year-up-for-grabs/comment-page-7/#comment-5294 Chef Barbie Sun, 05 Apr 2009 21:46:31 +0000 http://marxfood.com/?p=3286#comment-5294 I would like to perfect my risotto by using the dried morels in the recipe for Morel and sweet pea risotto! I would like to perfect my risotto by using the dried morels in the recipe for Morel and sweet pea risotto!

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