New Beans & Lentils!
Just when you thought you’d seen them all, we’ve added seven new products to our lentils & heirloom beans section. The cure for the common legume, heirloom beans & lentils are far more interesting than the humdrum pulses sold in most supermarkets. Check them out!
The seven new varieties are:
| Adzuki Beans (Azuki Beans) – used in Japanese & Chinese desserts! | |
| Black Garbanzo Beans (aka Black Chickpeas) – black-skinned garbanzos – same flavor, different color! | |
| Flageolet Beans - a beloved classic in France, Flageolets are immature limas. | |
| Jacob’s Cattle Beans (aka Trout Beans) – cook them like kidney beans to enjoy their earthy, slightly sweet flavor and light speckles. | |
| Marrow Beans (aka Marrowfat Beans) – Perhaps the most interesting new variety…many people feel creamy marrow beans have a slightly meaty/bacony flavor. | |
| Pink Beans - A rounder, smaller, pinker pinto-style bean…great in chili and cold bean salads! | |
| Petite Golden Lentils – unusually round for lentils, this variety cooks up soft with a mild, earthy flavor. | |
Have a ball with beans, let loose with lentils! They’re affordable, tasty, really good for you, and available in a huge variety of shapes, colors, and flavors.







I just received the beans! Cant wait to try out recipes with them and post them on my blog! Thanks for selecting me!
June 11th, 2010 at 11:46 amJustin, we got the beans too – thanks so much! So many ideas. . .this is going to be fun!
June 13th, 2010 at 3:41 amI am very much looking forward to what you all come up with!!!
June 14th, 2010 at 10:59 amJustin, we’ve posted about both bean samples – My husband made the pink beans:
http://darksideofthefridge.wordpress.com/2010/06/18/cool-beans/
and I did the marrow beans:
http://darksideofthefridge.wordpress.com/2010/06/22/herbed-marrow-beans/
Thanks again for the lovely samples!
June 22nd, 2010 at 5:05 amThe Petite Golden Lentils were great! Haven’t gotten to try the marrow beans but I will this week. Thanks for the opportunity!
http://kalisasorexi.com/2010/06/sausage-over-creamy-golden-lentils/
June 26th, 2010 at 2:11 pm