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New Beans & Lentils!

Just when you thought you’d seen them all, we’ve added seven new products to our lentils & heirloom beans section.  The cure for the common legume, heirloom beans & lentils are far more interesting than the humdrum pulses sold in most supermarkets.  Check them out!

The seven new varieties are:

 
Adzuki Beans (Azuki Beans) – used in Japanese & Chinese desserts!
 
Black Garbanzo Beans (aka Black Chickpeas) – black-skinned garbanzos – same flavor, different color!
 
Flageolet Beans - a beloved classic in France, Flageolets are immature limas.
 
Jacob’s Cattle Beans (aka Trout Beans) – cook them like kidney beans to enjoy their earthy, slightly sweet flavor and light speckles.
 
Marrow Beans (aka Marrowfat Beans) – Perhaps the most interesting new variety…many people feel creamy marrow beans have a slightly meaty/bacony flavor.
 
Pink Beans - A rounder, smaller, pinker pinto-style bean…great in chili and cold bean salads!
 
Petite Golden Lentils – unusually round for lentils, this variety cooks up soft with a mild, earthy flavor.
 

Have a ball with beans, let loose with lentils!  They’re affordable, tasty, really good for you, and available in a huge variety of shapes, colors, and flavors.



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8 Responses to “New Beans & Lentils!”

  1. 1
    Veggie Belly says:

    I just received the beans! Cant wait to try out recipes with them and post them on my blog! Thanks for selecting me!

  2. 2
    Kris says:

    Justin, we got the beans too – thanks so much! So many ideas. . .this is going to be fun!

  3. 3
    Justin Marx says:

    I am very much looking forward to what you all come up with!!!

  4. 4
    Kris says:

    Justin, we’ve posted about both bean samples – My husband made the pink beans:

    http://darksideofthefridge.wordpress.com/2010/06/18/cool-beans/

    and I did the marrow beans:

    http://darksideofthefridge.wordpress.com/2010/06/22/herbed-marrow-beans/

    Thanks again for the lovely samples!

  5. 5
    Maria says:

    The Petite Golden Lentils were great! Haven’t gotten to try the marrow beans but I will this week. Thanks for the opportunity!

    http://kalisasorexi.com/2010/06/sausage-over-creamy-golden-lentils/