Szechuan Vesper Cocktail

Szechuan Vesper Cocktail

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Szechuan Vesper

Szechuan peppercorn simple syrup is really exciting – floral, gently peppery, with a remarkable tingle on the finish. Here we’ve added it to the high proof Vesper to bring more layers to the drink.

INGREDIENTS

DIRECTIONS

1

Combine the gin, vodka, lillet & simple syrup in a mixing glass.
2

Stir with ice until well chilled.
3

Strain into a cocktail glass.

Recipe by Tyler Kingdon
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