Szechuan Rye Old Fashioned
Goodbye sugar cube, hello Szechuan pepper simple syrup! With two types of bitters in the mix, this is a very complex, modern spin on the Old Fashioned. Give it a try!
Garnish: Orange Twist and/or Luxardo Cherry
- Combine the rye, simple syrup, bitters and (if desired) orange zest in a mixing glass with ice.
- Stir until well chilled.
- Strain over ice in a rocks glass. Garnish & serve.