What a challenge! The 12 bloggers who participated in our Sweet to Savory Challenge did not have an easy task at hand. We asked them to create original savory recipes using at least two of the following sweet ingredients: vanilla beans, fennel flower crystals, coconut sugar and granulated honey.
The winner of this contest was chosen based on a combination of a public poll and Marx Foods staff votes. We selected the winner from the 5 bloggers who had the most votes in the poll. So before we announce the winner, we want to tip our hats to those 5 bloggers who received the most votes. Your recipes were all crowd favorites!
Yi Reservation: Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli
Iklepti: Korean BBQ BLT on Vanilla French Toast
Hye Thyme Café: Dry Rubbed Pork Roast
My Cooking Blog: Spicy Polynesian Pork
My Kitchen Kreations to You: Vanilla Cola Braised Short Ribs, Mashed Potatoes & Green Beans
After deliberating and discussing which recipe best used the sample ingredients we sent, we have decided that Yi Reservation will be crowned the Sweet to Savory master! Congratulations! We were impressed by your Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli and loved that you really showcased the sweet flavors in your final dish. So as your prize, you will receive a $100 gift certificate to MarxFoods.com! Happy shopping!
Thank you to all of the bloggers who participated in this contest! We loved reading through all of your recipes and seeing your culinary creativity. To see all of the recipes submitted for this challenge, check out the Sweet to Savory Recipe Collection.
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