“South by Southwest” Sorghum Cocktail Recipe
This sorghum cocktail evokes tiki drinks with its blend of bite, spice, fruitiness & sweetness.
INGREDIENTS
- 2oz Black Rum
- 1 1/2oz Sorghum Simple Syrup (50/50 sorghum syrup & water)
- 1oz Lime Juice
- 2 dashes Scrappy’s Aromatic Bitters
- Club Soda
- Garnish:
- Orange & Lime Wedges
DIRECTIONS
1
Shake together all ingredients except the club soda with ice.
2
Strain into a Collins glass, top with club soda & garnish with the orange & lime wedges. Serve.