Slow-Roasted Grass-Fed Beef Ribeye
Makes 6-8 Servings
|Old Vine Zinfandel|
Incredibly easy, incredibly delicious. The ribeye is one of the most flavorful roast/steak cuts and preparing it simply with salt & pepper is the best way to appreciate its natural deliciousness. This same technique can be used for other roasting cuts, like whole top sirloins and whole striploins.
We’ve used two different sizes of sea salt here, but you could easily substitute fine ground sea salt or kosher salt.