Sea Vegetable Salad with Flowers & Sesame Tamari Dressing
This simple sea vegetable salad is packed with satisfying umami and given additional complexity by beautiful, flavorful mustard and/or radish flowers.
INGREDIENTS
- ¼ oz Whole Leaf Nori, rehydrated
- ¼ oz Whole Leaf Wakame, rehydrated
- ½ Haas Avocado, medium diced
- 1 ½ tsp Toasted Sesame Seeds
- ½ tsp Umami Powder
- Dressing:
- 1 tbsp Seasoned Rice Vinegar
- 1 tsp Toasted Sesame Oil
- 1 tbsp Tamari Soy Sauce
- Garnish:
- Mustard Flowers
- Radish Flowers
DIRECTIONS
1
Rinse the rehydrated seaweed.
2
Toss the seaweed with the avocado, umami powder & sesame seeds.
3
Mix together the vinegar, sesame oil & soy sauce, then pour the mixture over the salad. Toss to coat.
4
Serve garnished with the mustard & radish flowers.