alba truffle scrambled eggs

Soft Scrambled Eggs w/ White Alba Truffle

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Soft Scrambled Eggs w/ White Alba Truffle

Makes 4 Servings
wine WINE PAIRING
White Burgundy Wine

Simple yet divine. There really isn’t more to be said.

For a more affordable version of this dish, you can substitute white Oregon truffles for the Albas or omit the fresh truffles and substitute truffle saltfor the plain salt.

Soft Scrambled Eggs w/ White Alba Truffle
INGREDIENTS
  • 2 tbsp Unsalted Butter
  • 6 Eggs, Cracked & Scrambled
  • 1 tbsp Heavy Cream
  • Salt to Taste
  • White Alba Truffles

DIRECTIONS

1

Melt the butter in a cast iron skillet over medium-high heat, then turn the heat down to low.
2

Add the eggs. Cook them over low heat, stirring constantly until they form small, soft, custardy curds that are still wet.
3

Add salt to taste & stir in the heavy cream.
4

Put the eggs on plates or in bowls.
5

Shave Alba truffles over each serving to taste. Serve.

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