Salmon Skin Amuse Bouche with Creme Fraiche, Dill, Pickled Red Onion, Lox & Ikura
Makes 4 Appetizer Servings
This dish takes extra/leftover salmon skin and turns it into perfect single bites that look absolutely gorgeous. Between the crunch of the salmon skin chip and the smokiness of the lox, they evoke bacon.
Read what an amuse bouche is here.