This basic (but delicious) saffron rice recipe can be served as a side dish or used to stuff poultry (we put it in Cornish game hens).
- 2 tbsp Unsalted Butter
- 1 tbsp Shallot, minced
- 1/4g High Quality Saffron Threads or Powder
- 1 cup Long Grain Rice
- 3 1/2 +1/3 cups Chicken Stock
- 1 pinch Kosher Salt