Roasted Bone Marrow with Date Jam & Lemon Parsley Salad
Makes 4 Servings
Roasted marrow bones are a delicacy. The center portion of beef bones is rich & buttery when roasted and when scooped out of the bone and spread on toast is a rare treat. Grass-fed beef bones, like the meat itself, have a more pronounced flavor than grain-fed.
Here we’ve paired them with a lemon & greens salad and a shallot & date jam to balance. The date jam can be made well ahead, making this appetizer surprisingly easy & quick to prepare when the time comes.