Roasted Chanterelle Mushrooms
Makes 4 Servings
This side dish is incredibly easy and really lets the beauty and flavor of fresh chanterelles shine.
Sweet spring onions, and earthy, full flavored chanterelles that have softened, but still have a good amount of crunch, are brought together with just a bit of herby bite from the tarragon butter. The total effect is smooth, comforting, and rich without being heavy.