Roasted Beet Oil

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Roasted Beet Oil

This beet oil adds intense color as well as additional flavor to finished dishes and salad dressings.

INGREDIENTS

DIRECTIONS

1

Preheat your oven to 350.
2

Wash the beet and cut off the ends. Rub it with olive oil, salt, and pepper. Wrap it in aluminum foil & roast it in the oven for about an hour, until tender. Scrub the skin off.
3

Puree the beet with the extra virgin olive oil. Strain through a fine mesh strainer.
4

Drizzle over your cooked food, toss with grain salads, or use to make homemade vinaigrettes.
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