Basic Reishi Tea

Matthew All Recipes, Cocktail & Beverage Recipes, Reishi Mushroom Recipes 1 Comment

Reishi tea is very bitter but it gives me clarity … after all, when it tastes this bad, it MUST be good for you!

Ingredients: (Makes 6+ Servings)
6 cups Cold Water
1 handful Dried Reishi Mushrooms

1. Combine the reishi & the water in a pot.


2. Bring the water to a boil, reduce the heat to a simmer, and simmer for about 30 minutes (until the reishi mushrooms are saturated and have sunk to the bottom of the pot).  Strain out the mushrooms, and sip.



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Comments 1

  1. Looks easy to do! I’ve heard that you’re not supposed to use aluminum or metal, don’t know why. I’ll try it in my enamel pot though.

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