Reishi tea is very bitter but it gives me clarity … after all, when it tastes this bad, it MUST be good for you!
Ingredients: (Makes 6+ Servings)
6 cups Cold Water
1 handful Dried Reishi Mushrooms
1. Combine the reishi & the water in a pot.
2. Bring the water to a boil, reduce the heat to a simmer, and simmer for about 30 minutes (until the reishi mushrooms are saturated and have sunk to the bottom of the pot). Strain out the mushrooms, and sip.