Comments on: Reconstituting Dried Chilies

By: Chocolate Pudding Trio {Marx Foods Contest} | Not Rachael Ray

Chocolate Pudding Trio {Marx Foods Contest} | Not Rachael Ray — Wed, 14 Dec 2011 16:03:46 +0000

[...] cup cornstarch 1/2 cup sugar 1/8 teaspoon salt 1 whole puya chile, reconstituted and coarsely chopped 3 cups whole milk (I didn’t have whole so I used half skim and half [...]

By: Spicy Black Bean Burgers | Home Cooking Memories

Spicy Black Bean Burgers | Home Cooking Memories — Thu, 20 Oct 2011 12:41:29 +0000

[...] the Marx Food website, I learned about reconstituting dried chilies and making them into a chili paste. I felt that the paste would be a good way to go since it would [...]

By: Fab and Delicious Food » Fruit and Walnut Parfait with Chile-Infused Ganache

Sun, 28 Nov 2010 23:56:57 +0000

[...] (These directions are actually from the MarxFoods website! [...]

By: Spicy Chocolate Mug Cake | The Sugar Pixie (tsp)

Spicy Chocolate Mug Cake | The Sugar Pixie (tsp) — Fri, 26 Nov 2010 14:55:50 +0000

[...] attempted the techniques and recipe twice. In the tips section of the Marx Food site, they said to discard the liquid used to rehydrate the chiles, but I was curious to see if I could make a cake just by infusing the [...]

By: Wendi Gallo

Wendi Gallo — Thu, 12 Mar 2009 21:42:09 +0000

My 20 year old son just moved out 2 weeks ago, whom I’ve raised on my own since I left my husband when he was 6 months old. We’ve been each others best buddies and I’m in the TOTAL empty nest thing. I’m doing fine and we’re doing a Friday night dinner(which is more than I got when he still lived here)but I would love to surpise him with these. He’s never had them but I told him how I did once when I was a little girl and have never forgotten. We’re both foodies(on a limited budget). I would definatly batter fry some and reseach other great recepies for the rest! I’m thinking crab legs or lobster to compliment. Thanks for this opportunity to make a great evening even better!