Ramps & Carrots Side Dish

Matthew All Recipes, Wild Produce Recipes, Wild Ramps Recipes Leave a Comment

Ramps & Carrots Side Dish

Makes 8 Servings
wine WINE PAIRING
Brunello of Montalcino

A quick, easy and tasty side dish featuring the garlic-onion-leek flavor of wild ramps. Because wild ramp puree can be frozen, you can enjoy this recipe outside of ramp season if you’ve stashed some while fresh ramps are available.


INGREDIENTS

DIRECTIONS

1

Blanch the carrots until tender.
2

Optional: Cut the carrots in half or quarters (lengthwise) to suit your desired presentation.
3

Toss them with the ramp puree.
4

Serve.

Browse More:
Ramps Recipes