Ramps & Carrots Side Dish
Makes 8 Servings
 |
WINE PAIRING | |
|---|---|---|
| Brunello of Montalcino | ||
A quick, easy and tasty side dish featuring the garlic-onion-leek flavor of wild ramps. Because wild ramp puree can be frozen, you can enjoy this recipe outside of ramp season if you’ve stashed some while fresh ramps are available.
INGREDIENTS
- 1 bunch Small Carrots, Peeled (we used rainbow carrots)
- 2 tbsp Wild Ramp Puree Recipe
DIRECTIONS
1
Blanch the carrots until tender.
2
Optional: Cut the carrots in half or quarters (lengthwise) to suit your desired presentation.
3
Toss them with the ramp puree.
4
Serve.