Ramps & Carrots Side Dish
Makes 8 Servings
|Brunello of Montalcino|
A quick, easy and tasty side dish featuring the garlic-onion-leek flavor of wild ramps. Because wild ramp puree can be frozen, you can enjoy this recipe outside of ramp season if you’ve stashed some while fresh ramps are available.
- 1 bunch Small Carrots, Peeled (we used rainbow carrots)
- 2 tbsp Wild Ramp Puree Recipe