Ramp & Morel Side Dish

Ramp & Morel Side Dish

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Ramp & Morel Side Dish

Makes 4 Servings

Two spring favorites together in the same simple side dish.  Wild produce brings so much flavor to the party you don’t really need much else…just a little butter for richness.

Ramp & Morel Side Dish
INGREDIENTS

DIRECTIONS

1

Melt some butter in a frying pan, and add the morels.
2

After the morels have browned on one side and have started to release their juice into the butter, add the ramps.
3

Continue to cook until the ramps are tender. Put ramps & morels on plates with whatever entrée you wish, finish with a little sea salt & serve.

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