Two spring favorites together in the same simple side dish. Wild produce brings so much flavor to the party you don’t really need much else…just a little butter for richness.
Ingredients: (Makes Four Servings)
3 cups Fresh Morels
1 ½ cups Fresh Ramps
5 tbsp Unsalted Butter
1. Melt some butter in a frying pan, and add the morels.
2. After the morels have browned on one side and have started to release their juice into the butter, add the ramps.
3. Continue to cook until the ramps are tender. Put ramps & morels on plates with whatever entrée you wish, finish with a little sea salt & serve.
Morel Mushroom Recipes
Wild Produce Recipes