Rabbit Sausage with Braised Beans & Arugula
Makes 4 Servings
This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!
Brown the sausages in a hot frying pan with the tablespoon of olive oil.
Add the braised beans with braising liquid and the rosemary. Simmer until the sausage is cooked through (internal temperature of 160 degrees).
Remove the pan from the heat and stir in the butter and arugula.