Rabbit Sausage with Braised Beans & Arugula

Matthew All Recipes, Bean & Lentil Recipes, Rabbit Recipes, Sausage Recipes 2 Comments

Rabbit Sausage with Braised Beans & Arugula

This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!

Drink Pairing: Viognier wine

Ingredients: Makes 4 Servings
4 links Rabbit Sausage with White Wine (could substitute other sausages)
1 tbsp Olive Oil
2 tbsp Unsalted Butter
1 tbsp chopped Fresh Rosemary Leaves
½ bunch Arugula Leaves

Plus: 4 cups Braised Beans Recipe

Directions:
1. Brown the sausages in a hot frying pan with the tablespoon of olive oil.

2. Add the braised beans with braising liquid and the rosemary. Simmer until the sausage is cooked through (internal temperature of 160 degrees).

3. Remove the pan from the heat and stir in the butter and arugula.

4. Serve.

____________
Browse More:
Sausage Recipes
Rabbit Recipes
Bean & Lentil Recipes

Comments 2

  1. Never seen any rabbit sausage at store, do you buy them at your local pork butcher?
    I’m curious about their taste, hope it will not turn to obsession!

  2. Post
    Author

Leave a Reply

Your email address will not be published.