This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!
Drink Pairing: Viognier wine
Ingredients: Makes 4 Servings
Plus: 4 cups Braised Beans Recipe
2. Add the braised beans with braising liquid and the rosemary. Simmer until the sausage is cooked through (internal temperature of 160 degrees).
3. Remove the pan from the heat and stir in the butter and arugula.
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