This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!

Drink Pairing: Viognier wine

Ingredients:                         Makes 4 Servings
4 links Rabbit Sausage with White Wine (could substitute other sausages)
1 tbsp Olive Oil
2 tbsp Unsalted Butter
1 tbsp chopped Fresh Rosemary Leaves
½ bunch Arugula Leaves

Plus: 4 cups Braised Beans Recipe

Directions:
1. Brown the sausages in a hot frying pan with the tablespoon of olive oil.

2. Add the braised beans with braising liquid and the rosemary.  Simmer until the sausage is cooked through (internal temperature of 160 degrees).

3. Remove the pan from the heat and stir in the butter and arugula.

4. Serve.

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Browse More:
Sausage Recipes
Rabbit Recipes
Bean & Lentil Recipes