rabbit sausage beans arugula

Rabbit Sausage with Braised Beans & Arugula

Matthew All Recipes, Bean & Lentil Recipes, Rabbit Recipes, Sausage Recipes 2 Comments

Rabbit Sausage with Braised Beans & Arugula

Makes 4 Servings
wine WINE PAIRING
Viognier wine

This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!

rabbit sausage braised beans arugula
INGREDIENTS
  • 4 links Rabbit Sausage with White Wine (could substitute other sausages)
  • 1 tbsp Olive Oil
  • 2 tbsp Unsalted Butter
  • 1 tbsp chopped Fresh Rosemary Leaves
  • ½ bunch Arugula Leaves

DIRECTIONS

1

Brown the sausages in a hot frying pan with the tablespoon of olive oil.
2

Add the braised beans with braising liquid and the rosemary. Simmer until the sausage is cooked through (internal temperature of 160 degrees).
3

Remove the pan from the heat and stir in the butter and arugula.
4

Serve.

Browse More:
Sausage Recipes
Rabbit Recipes
Bean & Lentil Recipes