Bourbon Quince Shrub Cocktail
Makes 1 cocktail
Like fall in a glass, this cocktail blends smooth bourbon with a fruity, honeyed & tangy quince shrub, apple & cinnamon.
- 1 3/4oz Bourbon (we used Bulliet)
- 1oz Unfiltered Apple Cider
- 1/2oz Quince Shrub
- 1/4oz Lemon Juice
- 2 dashes Scrappy’s Orleans Bitters or Cinnamon Bitters
- Soda Water
- Garnish: Very Thin Apple Slices & Ground Cinnamon
Combine the bourbon, apple cider, quince shrub, lemon juice & bitters in a mixing tin with plenty of ice.
Shake to chill & combine.
Double-strain into a tall, thin (Collins) glass over fresh ice.
Top with soda water.
Insert a straw.
Sprinkle the apple slices with cinnamon, fan them & lean them against the straw in the mouth of the glass.
Recipe by Laura Bishop