Four Easy, Approachable, Delicious Quail Recipes
A sauce adds luxurious richness & creaminess to the quail breasts, while a gremolata balances the sauce out with big bright, bitter, or spicy flavors. Here’s the same concept taken in four different & exciting directions:
Quail Breasts + Creamy Sauce + Bold Gremolata
| TURKISH | |
| Tarator Almond + Pomegranate |
| SPANISH | |
| Romesco + Orange & Almond |
| SPANISH | |
| Almond & Saffron + Green Grape & Shallot |
| INDIAN | |
| Tandoori-Spiced Yogurt + Mango & Chile |
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Quail Recipes