Pomegranate Glaze

Matthew All Recipes, Culinary Tips & Techniques, Exotic Fruit Recipes, Seafood & Meat Sauce Recipes Leave a Comment



Pomegranate Glaze

We used this tart-tangy-sweet glaze on quail breasts, but you could use it on other poultry and game birds (particularly duck), kurobuta pork, lamb, wild boar or other game meats.

Ingredients: (Makes 1/2 cup)
1 qt Pomegranate Juice

Directions:
1. Simmer the pomegranate juice on the stove until it is reduced to a half cup in volume.

2. Glaze your poultry or meat of choice.

3. Roast.

___________

Browse More:
Exotic Fruit Recipes
Poultry Recipes
Meat Recipes

Leave a Reply

Your email address will not be published.