Pomegranate Glaze
We used this tart-tangy-sweet glaze on quail breasts, but you could use it on other poultry and game birds (particularly duck), kurobuta pork, lamb, wild boar or other game meats.
Ingredients: (Makes 1/2 cup)
1 qt Pomegranate Juice
Directions:
1. Simmer the pomegranate juice on the stove until it is reduced to a half cup in volume.
2. Glaze your poultry or meat of choice.
3. Roast.
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