Ingredients: Makes 10-12 strips
1 cup Brown Sugar
1 ½ tbsp Hot Chile Flakes
1 ½ tbsp Black Pepper, freshly ground
10-12 Bacon Strips
1. Preheat your oven to 350 degrees.
2. Mix together the brown sugar, chile flakes and black pepper.
3. Lay the bacon strips out on a sheet pan covered with a layer of tin foil and coat them with the chile-pepper-sugar mixture.
4. Roast the bacon in the oven for about 12 minutes, until crisped to your preference.