Parsley Oil Recipe
Simple, beautiful, flavorful, this parsley oil is a great finishing touch for a wide variety of dishes.
Put the parsley leaves and oil in a blender and blend until the mixture turns a bright, vibrant green. You don’t need to blend it into a puree.
Pour the mixture from the blender into a fine-mesh strainer set over a bowl. Let the oil drain through at its own pace. Do not press on the solids – doing so can cloud the oil.