Pan Roasted Kangaroo Medallions
Makes 1 Serving
|Red Burgundy Pinot Noir, or Ploussard from Jura, France.|
Kangaroo’s beefy, yet slightly smokey and sweet flavor is best enjoyed simply seasoned. Kangaroo medallions are very easy to cook, either pan roasted or grilled, and are a great way to try this exotic game meat for the first time. We recommend Jerusalem artichoke puree and a fresh herb salad, but you could also use heirloom potatoes, microgreens, or more conventional sides.
For another recipe using this same cut of kangaroo meat, see our grilled kangaroo medallions recipe.