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	<title>Comments on: Pan-Roasted Blue Poulet Recipe</title>
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	<link>http://marxfood.com/pan-roasted-blue-poulet-recipe/</link>
	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Matthew</title>
		<link>http://marxfood.com/pan-roasted-blue-poulet-recipe/comment-page-1/#comment-4919</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Thu, 19 Mar 2009 18:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3096#comment-4919</guid>
		<description>Two excellent questions!

It looks like I neglected to include cooking times for the yams.  It will probably take about 40 minutes to cook them through, so you should turn them about 20 minutes in.  I&#039;ll add the coooking times to the recipe.

Thanks for catching the omissions!

-Matthew</description>
		<content:encoded><![CDATA[<p>Two excellent questions!</p>
<p>It looks like I neglected to include cooking times for the yams.  It will probably take about 40 minutes to cook them through, so you should turn them about 20 minutes in.  I&#8217;ll add the coooking times to the recipe.</p>
<p>Thanks for catching the omissions!</p>
<p>-Matthew</p>
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		<title>By: Daren Johnson</title>
		<link>http://marxfood.com/pan-roasted-blue-poulet-recipe/comment-page-1/#comment-4918</link>
		<dc:creator>Daren Johnson</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3096#comment-4918</guid>
		<description>How long is &quot;halfway through the cooking&quot;?

How long is &quot;the cooking&quot;?</description>
		<content:encoded><![CDATA[<p>How long is &#8220;halfway through the cooking&#8221;?</p>
<p>How long is &#8220;the cooking&#8221;?</p>
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		<title>By: robyn</title>
		<link>http://marxfood.com/pan-roasted-blue-poulet-recipe/comment-page-1/#comment-4847</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Mon, 16 Mar 2009 18:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3096#comment-4847</guid>
		<description>sounds yummy!</description>
		<content:encoded><![CDATA[<p>sounds yummy!</p>
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	<item>
		<title>By: lynn a.</title>
		<link>http://marxfood.com/pan-roasted-blue-poulet-recipe/comment-page-1/#comment-4506</link>
		<dc:creator>lynn a.</dc:creator>
		<pubDate>Thu, 12 Mar 2009 03:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3096#comment-4506</guid>
		<description>Sounds delicious.  The pieces of chicken seem so meaty.  We will have to try this.  Thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>Sounds delicious.  The pieces of chicken seem so meaty.  We will have to try this.  Thank you for the recipe.</p>
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