Brrr-rring on the Braises, Roasts & Stews
Romantic Dinners for Two
What's Cooking in the Test Kitchen
Our Culinary Team Divvies Up a Venison Denver Leg
Game Plan:
Add Quail, Venison, Wild Boar & Rabbit to Your Cold Weather Roster
Meat / Quail
Quail with Mole Sauce
This sweet & spicy sauce richly complements the delicate taste of pan-seared, oven-finished quail.
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Meat / Venison
Blackened Rack of Venison with Coconut Milk Sauce
The bold flavors in the rub for this venison rack nod to Sri Lankan cuisine. Pan juices and Colatura, an Italian fish sauce, add depth to the coconut milk sauce.
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