Orange Pansy Cocktail

Matthew All Recipes, Citrus Fruit Recipes, Cocktail & Beverage Recipes, Edible Flower Recipes, Yuzu Recipes Leave a Comment

Orange Pansy Cocktail

Refreshing and citrusy, this cocktail is a perfect blend of tart and sweet. The pansy simple syrup adds an herby sweetness that tames the zing of the fresh orange juice & yuzu juice for a balanced flavor.

Don’t have any oranges around? You can substitute pulp-free bottled orange juice.


INGREDIENTS

DIRECTIONS

1

If you’re using fresh oranges, cut an orange in half and cut 1 orange slice to reserve as a garnish.
2

Squeeze juice from remaining orange halves into a measuring cup/jigger until you get 2 1/4 ounces worth of juice.
3

Fill a mixing glass with ice and pour orange juice into the glass.
4

Add vodka, cointreau, yuzu juice and pansy simple syrup and shake with a cocktail shaker.
5

Strain into a martini glass.
6

Garnish with an orange slice and/or an edible pansy.

Mixologist: Katie Wallace

Browse More:
Cocktail & Beverage Recipes
Edible Flower Recipes
Yuzu Recipes