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	<title>Comments on: Make your own Chile Powder</title>
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	<link>http://marxfood.com/make-your-own-chile-powder/</link>
	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Frank B.</title>
		<link>http://marxfood.com/make-your-own-chile-powder/comment-page-1/#comment-13055</link>
		<dc:creator>Frank B.</dc:creator>
		<pubDate>Mon, 14 Dec 2009 20:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3939#comment-13055</guid>
		<description>As I understand, the heat is in the capsaisin glands, rather than the seeds. Prior to reconstituting, I like to remove the seeds and stems being careful not to remove the membranes where the heat lives.  This is a little work, but worth it in the end if you want to preserve the fire and still lose the seeds.</description>
		<content:encoded><![CDATA[<p>As I understand, the heat is in the capsaisin glands, rather than the seeds. Prior to reconstituting, I like to remove the seeds and stems being careful not to remove the membranes where the heat lives.  This is a little work, but worth it in the end if you want to preserve the fire and still lose the seeds.</p>
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		<title>By: Krish</title>
		<link>http://marxfood.com/make-your-own-chile-powder/comment-page-1/#comment-12291</link>
		<dc:creator>Krish</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3939#comment-12291</guid>
		<description>Nice presentation. Keep up the good work.</description>
		<content:encoded><![CDATA[<p>Nice presentation. Keep up the good work.</p>
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	<item>
		<title>By: lynn a.</title>
		<link>http://marxfood.com/make-your-own-chile-powder/comment-page-1/#comment-5180</link>
		<dc:creator>lynn a.</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://marxfood.com/?p=3939#comment-5180</guid>
		<description>Uh oh.  Didn&#039;t know to heat them and all.  However, I must say that we ground the habaneros and used them and the flavor has been amazing.  We will never go back to store bought spices for chilies again.  So even though I didn&#039;t know the proper steps, I did not manage to ruin the flavor.  Just in case someone needs to know.  Lynn A.</description>
		<content:encoded><![CDATA[<p>Uh oh.  Didn&#8217;t know to heat them and all.  However, I must say that we ground the habaneros and used them and the flavor has been amazing.  We will never go back to store bought spices for chilies again.  So even though I didn&#8217;t know the proper steps, I did not manage to ruin the flavor.  Just in case someone needs to know.  Lynn A.</p>
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