Cocktail Recipe: “Lovage in the Morning”
Gin and the celery-like flavor of lovage pair together beautifully in this simple yet complex cocktail.
Garnish: Fennel Salt (salt ground with fennel seed to taste – how to grind spices)
1. Wet the rim of a rocks glass with ice. Dip in the fennel salt to rim the glass.
2. Combine all other ingredients in a cocktail shaker.
3. Add ice & shake to combine.
4. Pour directly into the rocks glass without straining. Serve.
Mixologist: Jonny Spielsinger
Cocktail & Beverage Recipes