SAUTEED LOBSTER MUSHROOMS
Makes 2 Servings
This recipe is so simple, it’s almost not a recipe. It’s one of the best possible ways to enjoy lobster mushrooms—or really any mushrooms.
INGREDIENTS
- 2 tbsp unsalted butter
- 1 ½ cups Lobster Mushrooms, cubed (fresh are great, but you could also use frozen lobster mushrooms or reconstituted dried lobster mushrooms)
- 1 clove of garlic, minced
- Salt
DIRECTIONS
1
Melt the butter in a frying pan.
2
Add the cubed lobster mushrooms and minced garlic, and sauté until brown and aromatic. Salt to taste.
Comments 1
I have always wanted to try these and morels. I’ll keep this in mind! Looks really good 🙂