This recipe is so simple, it almost feels silly to post it here. 

Fortunately, it’s also one of the best possible ways to enjoy lobster mushrooms, so it’s ok!

Ingredients: (Makes 1-3 servings, depending on how willing you are to share)
2 tbsp Unsalted Butter
1 ½ cups Lobster Mushrooms, cubed (fresh are great, but you could also use frozen lobster mushrooms or reconstituted dried lobster mushrooms)
1 clove of Garlic, minced
Salt to taste

Directions:
1. Melt the butter in a frying pan.

2. Add the cubed lobster mushrooms and minced garlic, and sauté until brown and aromatic.

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