Lemon Pepper Shrimp Pasta

Lemon-Garlic Shrimp Pasta Sauce

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Lemon-Garlic Shrimp Pasta Sauce

Makes 4 Appetizer Servings

We created this very simple, very satisfying sauce to pair with lemon & peppercorn linguini, but you could serve it over plain linguini, spaghetti, etc.

It’s very good served hot, but also delicious cold and would make a great light meal served chilled in the summer.

Lemon Pepper Shrimp Pasta
INGREDIENTS

DIRECTIONS

1

Sauté the garlic in the olive oil until it just starts to brown.
2

Add the shrimp, parsley, pepper flakes, and salt & pepper. Sauté the shrimp until they have almost cooked through.
3

Add the white wine & lemon juice. Cook briefly to reduce.
4

Add a drizzle of EV olive oil.
5

Toss the sauce with cooked pasta. Serve hot or cold topped with more minced parsley & parmesan cheese.

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