Lamb Burger Lemon Aioli Tomato Jam

Lamb Burger w/ Lemon Aioli & Tomato Jam

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Lamb Burger w/ Preserved Lemon Aioli & Tomato Jam

Makes Four 1/2lb Burgers
wine WINE PAIRING
Malbec from Argentina

Simple but satisfying, these burgers amp up lamb’s savory flavor with umami-packed preserved lemon aioli and a slow-cooked tomato jam.  Both condiments can be made ahead of time, making this a perfect recipe for upscale backyard grilling parties.

Lamb Burger w/ Lemon Aioli & Tomato Jam
INGREDIENTS
  • Lemon Aioli:
  • 2 Egg Yolks
  • 1 1/2 tbsp Lemon Juice
  • 1 ½ cup Neutral Vegetable Oil (canola, etc)
  • 1 ½ tbsp minced Preserved Lemon
  • Lamb Patties:
  • 2lbs Ground Lamb
  • 2 tsp Salt
  • 2 tsp Aleppo Chile
  • ½ tsp Black Pepper
  • Bibb Lettuce
  • 4 Brioche Buns

DIRECTIONS

1

Make the aioli in a food processor or by hand with a whisk, stirring in the preserved lemon once the mayonnaise has come together.
2

Season the ground lamb with the salt, Aleppo chile, and black pepper. Form it into four patties.
3

Grill or sear the patties to your desired doneness.
4

Lightly butter the brioche buns and toast them in a frying pan, toaster, or on the grill.
5

Spread some of the tomato jam on the top portion of each bun, and some of the aioli on the bottom portion of each bun.
6

Put a bibb lettuce leaf on top of the aioli, then put the lamb patty on top of the lettuce. Put the tomato-jammed top of the bun on top of the patty, then serve.

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