Lamb Burger w/ Preserved Lemon Aioli & Tomato Jam
Makes Four 1/2lb Burgers
|Malbec from Argentina|
Simple but satisfying, these burgers amp up lamb’s savory flavor with umami-packed preserved lemon aioli and a slow-cooked tomato jam. Both condiments can be made ahead of time, making this a perfect recipe for upscale backyard grilling parties.