Minced Kobe Beef Taco

Minced Kobe Beef Taco

Matthew All Recipes, Beef Recipes, Flank, Hanger & Skirt Steak Recipes, Fresh Chiles Recipes, Pimenton/Paprika Recipes 1 Comment

Minced Kobe Beef Taco

Makes 4-6 Servings
wine DRINK PAIRING
Hitachino Red Rice Ale or Chamucos Anejo Tequila

We’ve used minced beef rather than ground beef in these tacos for a different texture, and Kobe beef for a more intense beefy flavor. Add to that pronounced heat from the pimenton and jalapeno, crisp sour bite from the pickles, and fresh guacamole to cool things down, and you’ve got a real treat.

Minced Kobe Beef Taco
INGREDIENTS
  • 1lb Kobe Beef (sirloin, tenderloin, skirt or hanger)
  • 1 tsp Cumin
  • 1 tsp Pimenton
  • 1 tsp Black Pepper
  • 3 tsp Salt
  • 1 Red Jalapeno
  • Corn Tortillas

DIRECTIONS

1

Finely chop the beef, and blend it with the cumin, pimenton, black pepper, and salt.
2

Thinly slice the red jalapeno and sauté it in oil until softened. Remove it from the pan and add the beef.
3

Brown the beef.
4

Build each taco with beef, jalapeno, and the pickles of your choice.
5

Serve with guacamole on the side.

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