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	<title>Comments on: Understanding the Kobe Beef Grading System</title>
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	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Tim McGinty</title>
		<link>http://marxfood.com/kobe-beef-grading/comment-page-1/#comment-14688</link>
		<dc:creator>Tim McGinty</dc:creator>
		<pubDate>Wed, 10 Feb 2010 23:01:13 +0000</pubDate>
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		<description>I have Waygu cattle that are 50% waygu and 50% angus,the calves are 3/4 waygu and 25% angus. They are out of a good bull with a highly recognized bloodline. I have one steer that is almost ready to butcher. He was two years old in october and has been slow fed for over a year. He will weigh approximately 1600 lbs. My would rather sell him based on his live weight at a reduced price than to go through all of the butchering process. If you are interested in him or more of them in the future then contact me at 469-441-9052.He is available for viewing.</description>
		<content:encoded><![CDATA[<p>I have Waygu cattle that are 50% waygu and 50% angus,the calves are 3/4 waygu and 25% angus. They are out of a good bull with a highly recognized bloodline. I have one steer that is almost ready to butcher. He was two years old in october and has been slow fed for over a year. He will weigh approximately 1600 lbs. My would rather sell him based on his live weight at a reduced price than to go through all of the butchering process. If you are interested in him or more of them in the future then contact me at 469-441-9052.He is available for viewing.</p>
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