Kiwi Coconut Parfait

Kiwiberry Coconut Parfait

Matthew All Recipes, Baby Produce Recipes, Dessert Techniques Leave a Comment

Kiwiberry Coconut Yogurt Parfait

Fills Two Parfait Flutes
wine WINE PAIRING
Muscat Beaumes de Venis

Cool, creamy, refreshing & relatively healthy, you’re sure to enjoy this light dessert.

Kiwiberry Coconut Parfait
INGREDIENTS
  • 2 tbsp Coconut Brittle, minced
  • 2 tbsp Baby Coconuts, minced
  • 1 cup Full Fat Greek Yogurt
  • 1 tsp Honey (we used Shipwreck Wildflower Honey)
  • Pinch of Salt

DIRECTIONS

1

Mix the honey and pinch of salt into the Greek yogurt.
2

Combine the kiwiberries & orange in a blender with their pinch of salt. Blend to a smooth puree.
3

Combine the coconut brittle & baby coconut bits.
4

Put 2 tbsp of yogurt in each flute. Top with a tsp of the kiwi puree, then some of the coconut brittle mixture. Top with more yogurt & kiwi puree.
5

Garnish with kiwiberry halves and more of the coconut mixture. Serve.

Browse More:
Baby Produce Recipes
Dessert Recipes