Kiwiberry Coconut Yogurt Parfait
Fills Two Parfait Flutes
|Muscat Beaumes de Venis|
Cool, creamy, refreshing & relatively healthy, you’re sure to enjoy this light dessert.
Mix the honey and pinch of salt into the Greek yogurt.
Combine the kiwiberries & orange in a blender with their pinch of salt. Blend to a smooth puree.
Combine the coconut brittle & baby coconut bits.
Put 2 tbsp of yogurt in each flute. Top with a tsp of the kiwi puree, then some of the coconut brittle mixture. Top with more yogurt & kiwi puree.
Garnish with kiwiberry halves and more of the coconut mixture. Serve.