Kangaroo Burger

Kangaroo Burger

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Kangaroo Burger

Makes 3 large burgers
wine WINE PAIRING
Argentinean Malbec or California Cabernet

These burgers are incredibly savory with multiple levels of flavor. The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the musty-richness of the camembert cheese. Outrageous!

Kangaroo Burger
INGREDIENTS
  • 1lb Ground Kangaroo Meat
    ¼ cup Onion, diced
  • 1 tbsp Fresh Parsley, finely chopped
  • 1 tbsp Fresh Oregano, finely chopped
  • ¼ cup Bread Crumbs (store bought or homemade breadcrumbs)
  • 1 Egg
  • Yellow Onion, cut into 1/4″ thick slices
  • Camembert-style Cheese, cut into thick wedges
  • Parsley Garlic Aioli:
  • 4 tbsp Mayonnaise (we recommend homemade mayonnaise, but you could use store-bought)
  • 2 tbsp Fresh Parsley leaves, minced
  • 1 clove Garlic, minced

DIRECTIONS

1

In a large bowl mix together the ground kangaroo, egg, bread crumbs, onion and herbs. Form into patties.
2

Mix together the mayo, parsley leaves and garlic clove.

3

Season the kangaroo patties.

4

Oil & preheat your grill.
5

Grill the patties. Grill one side of the onion slices until grill marks appear, then flip and top each with a wedge of the camembert. Toast your buns.

6

Spread the aioli on each bun, add a kangaroo patty & top with a camembert onion slice. Serve.

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