Kabosu Gimlet

Matthew All Recipes, Cocktail & Beverage Recipes, Japanese Pantry Recipes, Kabosu Recipes 0 Comments

Kabosu Gimlet

A gimlet like you’ve never tasted. Kabosu juice brings the lime flavor, but also adds some refreshing cucumber & melon notes. We added a bit of simple syrup to the mix to balance the sweet & tart flavors.


INGREDIENTS
  • 2 oz Gin
  • 1oz Kabosu Juice
  • 1/4oz – 1/2oz Simple Syrup

DIRECTIONS

1

Combine all ingredients in a mixing glass filled with ice.
2

Shake vigorously to mix.
3

Strain into a rocks glass, or serve straight up.
4

Garnish with a lime wedge or lime slice.

Mixologist: Katie Wallace

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