morel bruschetta toast

Morel Bruschetta

Justin All Recipes, Morel Mushroom Recipes, Recipes Adaptable to Any Mushroom Variety 2 Comments

Morel Bruschetta

Makes 4 Appetizer Servings

This is one of my ‘shroom standbys. Easy and delicious.

INGREDIENTS
  • 1/2lb of any variety of Fresh Mushrooms, chopped. In the photo, we used Fresh Morel Mushrooms, which were fabulous
  • 1 large Shallot, fine diced
  • Leaves from 2 sprigs of Fresh Thyme
  • 1 splash Sherry Vinegar
  • 1 tbsp of Unsalted Butter
  • Parmigiano Reggiano to taste
    Truffle Oil (optional)
  • Fresh Baguette

DIRECTIONS

1

Add the butter to a saute pan (preferably cast iron). Once it melts, add the shallots and saute them over medium heat until they lightly brown, stirring occasionally.
2

Add the mushrooms, thyme, salt and pepper and saute until the mushrooms have released their liquid.
3

Add the sherry vinegar and saute for a few minutes more.
4

Top slices of baguette with the mixture, move to a baking sheet in the oven and broil until the bread has crisped/toasted.
5

If you have them on hand, grate Parmigiano Reggiano over the top and drizzle on a little truffle oil.
6

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