We’ve been busy in June adding even more specialty ingredients to the store!
Fresh Fava Beans & Chickpeas
We already have some recipes up on the blog – click below to see them in action (warning – may cause spontaneous drooling).
Fresh Australian Black Winter Truffles
Australian Black Truffles are the same variety as world famous Black Perigord Truffles, cultivated in Australia. Why go to the trouble? Australia’s winter is our summer, so you can have fresh black winter truffles in July!
New Samplers & Game Meat Medallions
The new six variety sausage sampler offers a different range of flavors than our 12 variety sausage sampler. It contains 48 links of sausage made with pheasant, alligator, lamb, chicken and duck. It’s a great way to pack your freezer full of exciting flavors that are incredibly easy to cook!
We’ve added new varieties of medallions to the store, and a game meat medallions sampler too! Now you can get kangaroo medallions and our new wild boar medallions, elk medallions and antelope medallions in a single order!
Medallions are easy to cook, and each one is 4oz, just the right size for an appetizer, or lighter meat portion. If you’re feeling more carnivorous, just serve two per person.
The Live Shellfish Sampler is a great solution for easy entertaining with seafood dishes. Each sampler contains 5lbs of manila clams, 5lbs of Mediterranean mussels and 2 dozen kumamoto oysters.
The new Specialty Sugar Sampler contains four different exotic sugars in 1 quart jars – maple sugar, coconut sugar, demerara sugar & granulated honey. It’s the perfect gift for your favorite baker!
More Live Atlantic Oysters
We’ve expanded our East Coast oyster offerings with deep-cupped, sweet & creamy Quonset Point oysters, meaty Connecticut Blue Point oysters (perhaps the most iconic Atlantic variety) and huge 4″ Flying Point oysters.
More Specialty Nuts & Sugar
We’ve also added bulk Fondant Sugar (aka Icing Sugar), a super-fine variety of confectioner’s sugar (much smaller granules than normal powdered sugar) with an invert sugar added to reduce clumping in liquids. Use it to make better fondants, bonbon fillings and icings.
Bulk Paella Rice
Paella rice may look like risotto rice, but the two types of short-grain rice have actually been cultivated for different characteristics. Risotto varieties release more starch for a creamy texture while paella rice retains its starch, holds its shape and stays separate while absorbing lots of flavorful broth.
New Dried Citrus Peels
Other New Pantry Items
Birdseye chilies are small chilies with a heat level similar to habaneros used in Cambodian, Vietnamese, Thai & Filipino food.
Pumpkin in Syrup
Organic Whole Wheat Couscous
Whole Jarred Organic Heirloom Tomatoes
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