“Jalisco Smoke” Cocktail
This smoky, herby, citrusy, spiced drink brings a lot of flavor to every sip.
- 5 sprigs Fresh Cilantro
- ¼ tsp
Smoky Chile Powder Recipe
- 1oz Lime Juice
- ¾oz Simple Syrup (50/50 sugar/water)
- 1 1/4oz Silver Tequila
- 3/4oz Mescal
- 3/4oz Cointreau
- 1 tsp Sugar
- ¼ tsp Smoky Chile Powder Recipe
- 1/8 tsp Salt
- Cilantro Sprig
- Lime Wedge
Muddle the sprigs of cilantro in the bottom of a mixing tin.
Add the ice, then sprinkle in the chile powder.
Add all the liquid ingredients to the shaker & shake until well combined.
Rub the rim of the glass with lime. Mix together the rim ingredients and dip the glass rim into them to coat.
Add ice to the glass & double-strain the cocktail in.
Garnish with cilantro & lime.