“Instant” Huckleberry Ice Cream
Makes 6 Servings
TWho needs an ice cream churn when you’ve got frozen fruit and a blender? This recipe results in almost-instant ice cream with the tart-musky-sweet flavor of wild huckleberries. It melts extremely quickly though, so have spoons at the ready!
Note: We used a Vitamix blender for this…the technique may not work with all blenders.
INGREDIENTS
- 1lb Frozen Huckleberries
- 2/3 cup Heavy Whipping Cream
- 2/3 cup Whole Milk
- 1/2 cup Granulated Sugar
DIRECTIONS
1
Combine all ingredients in a blender.
2
Blend on low to break up the berries, then turn the speed up to high. Blend just until the mixture starts to mound on the sides, then serve IMMEDIATELY.