Who needs an ice cream churn when you’ve got frozen fruit and a blender? This recipe results in almost-instant ice cream with the tart-musky-sweet flavor of wild huckleberries. It melts extremely quickly though, so have spoons at the ready!
Note: We used a Vitamix blender for this…the technique may not work with all blenders.
Ingredients: Makes Six Servings
2. Blend on low to break up the berries, then turn the speed up to high. Blend just until the mixture starts to mound on the sides, then serve IMMEDIATELY.
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