“Instant” Huckleberry Ice Cream
Who needs an ice cream churn when you’ve got frozen fruit and a blender? This recipe results in almost-instant ice cream with the tart-musky-sweet flavor of wild huckleberries. It melts extremely quickly though, so have spoons at the ready!
Note: We used a Vitamix blender for this…the technique may not work with all blenders.
Ingredients: Makes Six Servings
1lb Frozen Huckleberries
2/3 cup Heavy Whipping Cream
2/3 cup Whole Milk
1/2 cup Granulated Sugar
1. Combine all ingredients in a blender.
2. Blend on low to break up the berries, then turn the speed up to high. Blend just until the mixture starts to mound on the sides, then serve IMMEDIATELY.