Infused Herb Oil

Matthew All Recipes, Culinary Tips & Techniques, Herb Recipes, Oil Recipes & Techniques, Produce Recipes, Seafood & Meat Sauce Recipes 1 Comment

Infused Herb Oil

Herb oils are a beautiful, tasty, and incredibly easy condiment or garnish. Here’s an explanation of the basic technique.

INGREDIENTS

DIRECTIONS

  • How to Make Herb Oils:
1

Thoroughly wash the herbs. Shake off residual water, but you don’t need to hand-dry them or run them through a salad spinner if you don’t want to.
2

If the variety of herbs you’re using have woody stems, remove the stems and discard them.
3

Chop the herbs with the lemon juice in a food processor.
4

Drizzle in the olive oil while the processor is running, then add salt to taste.
5

Use to dress salads, garnish plates, or sauce food.

Similar Recipes:
Chile Infused Vinegar Recipe
Chile Oil Recipe