Iberico Pork Top Loin “Lau-Lau”
Makes 4 Servings
Intensely savory, Lau Lau is traditional Hawaiian dish of pork wrapped in taro leaves & slow steamed to cook it and suffuse it with the leaves’ flavor & aroma. Unfortunately taro leaves can be hard to find in many parts of the US, so we’ve approximated them here with a mix of collard greens & mustard greens.
- Some New Task of the Recipe: