This sauce tastes of sweet, musky huckleberries, piney, resinous sage, and rich chicken stock. It pairs deliciously with venison, duck, wild boar, elk…almost any game meat or game bird. 

Ingredients:
1/2lb Huckleberries (either fresh huckleberries or frozen huckleberries)
1-2 Sage Leaves
1 cup low salt/unsalted Chicken Stock (homemade chicken stock would be even better)
1 pinch of Salt
2 grinds of Black Pepper

Directions:
1. Combine all ingredients in your blender and blend until smooth.

2. Pour into a frying pan and bring to a simmer.

3. Let simmer, stirring occasionally, until the sauce reduces enough to coat the back of a spoon.

4. Use to sauce your meat of choice. Serve.

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Browse More:
Sauce Recipes
Huckleberry Recipes
Berry Recipes
Wild Produce Recipes