This sauce tastes of sweet, musky huckleberries, piney, resinous sage, and rich chicken stock. It pairs deliciously with venison, duck, wild boar, elk…almost any game meat or game bird.
2. Pour into a frying pan and bring to a simmer.
3. Let simmer, stirring occasionally, until the sauce reduces enough to coat the back of a spoon.
4. Use to sauce your meat of choice. Serve.
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