Wild huckleberries taste somewhat like blueberries, but more robust and complex. Their flavor and beautiful purple color when pureed are welcome additions to drinks and smoothies. Either fresh huckleberries (when in season) or frozen huckleberries can be used in this recipe.
This Mojito recipe cuts the traditional lime down to an optional garnish, and replaces it with slightly tart huckleberries for a refreshing twist!
Huckleberry Mojito Recipe
2 oz Dark Rum
1. Wash the lime wedges & mint.
The rum can be replaced with more huckleberry simple syrup and soda water for a non-alcoholic version.
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