Huckleberry Clafouti

Huckleberry Clafouti

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Huckleberry Clafouti

Makes 6 Servings
wine WINE PAIRING
White Dessert Wine

Clafoutis are creamy, fluffy, custard-like cakes. They’re easy to make, incredibly tasty, and traditionally made with cherries. We love this beautiful, delicious, and incredibly comforting wild huckleberry version.

Huckleberry Clafouti
INGREDIENTS
  • 1 1/4 cup Huckleberries (fresh or thawed frozen)
  • 1/2 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 cup Heavy Whipping Cream
  • 3/4 cup Whole Milk
  • 1 tbsp Orange Zest, microplaned or finely minced
  • Butter for the pan
  • Granulated sugar for the pan
  • Salt

DIRECTIONS

1

Preheat your oven to 400 degrees.
2

Butter your baking dish (gratin pan, skillet, bottom of a dutch oven) & sprinkle it with a coating of granulated sugar.
3

Sift together into a bowl the flour, 1/2 cup sugar, and pinch of salt.
4

In a separate bowl, whisk together the eggs, cream, orange zest and milk.
5

Combine the wet & dry ingredients, then whisk to combine (just until smooth).
6

Put the huckleberries in the bottom of the dish & pour the batter over them, almost to the top of the dish.
7

Bake in the oven for 45-50 minutes, until set.
8

Remove the clafouti from the oven & dust it with powdered sugar. Let it rest for 10 minutes before serving.

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