Clafoutis are creamy, fluffy, custard-like cakes.  They’re easy to make, incredibly tasty, and traditionally made with cherries. We love this beautiful, delicious, and incredibly comforting wild huckleberry version.

Drink Pairing: White Dessert Wine

Ingredients:                                     Makes Six Servings
1 1/4 cup Huckleberries (fresh or thawed frozen)
1/2 cup All Purpose Flour
1/2 cup Granulated Sugar
2 Eggs
1 cup Heavy Whipping Cream
3/4 cup Whole Milk
1 tbsp Orange Zest, microplaned or finely minced
Butter for the pan
Granulated sugar for the pan
Salt

Directions:
1. Preheat your oven to 400 degrees.

2. Butter your baking dish (gratin pan, skillet, bottom of a dutch oven) & sprinkle it with a coating of granulated sugar.

3. Sift together into a bowl the flour, 1/2 cup sugar, and pinch of salt.

4. In a separate bowl, whisk together the eggs, cream, orange zest and milk.

5. Combine the wet & dry ingredients, then whisk to combine (just until smooth).

6. Put the huckleberries in the bottom of the dish & pour the batter over them, almost to the top of the dish.

7. Bake in the oven for 45-50 minutes, until set.

8. Remove the clafouti from the oven & dust it with powdered sugar.  Let it rest for 10 minutes before serving.

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Huckleberry Recipes
Dessert Recipes