Edible Flowers Make Beautiful Presentations Easy

Using edible flowers to add color and interesting shapes to your dishes is very easy.  Position them on your plates, mount them on cakes or cupcakes, toss them in salads, or use them to build a display on one of your serving platters.

Chefs often candy flowers, particularly when using them in desserts and cake decorations, (how to candy edible flowers) to add additional shine and sweetness.

Fresh squash blossoms (aka zucchini blossoms) can be stuffed with various fillings and deep or pan fried for a beautiful and delicious appetizer.  Squash Blossom Recipes.

Why Buy Edible Flowers?
Flowers bring intense colors and beautiful shapes to your dishes, but you can’t buy just any flower to put on your plate. 

Be sure the flowers are edible.  Not only are many flower varieties not safe to eat, but usually the flowers you see in stores weren’t grown to be eaten, they were grown to be looked at.  This means they have likely been sprayed with chemicals that may be safe to touch or smell, but could leech into surrounding food and should never be consumed.  Edible flowers have been selected for their color and appearance, but grown to be safe for human consumption.

We offer a variety of edible flowers, both big (premium edible flowers assortment) and extremely small (microflower blend, basil buds & firestix), plus large edible flower petals (premium confetti mix) which are a great choice for candying/sugar glazing.

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Edible Flower Recipes